African Foodstuffs
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Pounded Yam 1,82kg
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Pounded Yam 1,82kg

MP people's choice

Produce of Nigeria

Packed in Great Britain

Cooking instructions for 2 or 4 servings: Boil 1 pint of water. Lower the heat and add 1 or 2 cups of pounded yam to water. Stir to get a lump free dough. Add more water if softer dough is desired.

Gari 800 gram
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Gari 800 gram

Cassava mehl

Brings you quality and taste to your food

AJS pulses and beans are natural source of protein, rich in fibre. Some pulses are used in whole while others are in split form & its husk is removed before used. All pulses (Daal) need soaking  and wash before use.

Parboiled rice
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Parboiled rice
Valle del sole